New World Panzanella Salad
New World Panzanella Salad
The point of a recipe like panzanella is to put to use stale bread that has gotten hard. The juice from the tomatoes softens the bread and gives it a delicious flavor. If you want to use fresh bread, simply toast it until it is hard. There are no exact quantities for this recipe, we leave it up to you and how much stale bread you have in your kitchen.
Stale bread, cut into cubes
Tomatoes, quartered
Red onion, a few thin slices
A few leaves of basil
Raw cacao nuts (otherwise known as cocoa nibs)
1/2 avocado, thinly sliced
About 4 white anchovies, chopped
Sprinkle chile ancho powder
Salt and Pepper
Olive oil
Balsamic Vinegar
Toss together the tomatoes and bread.
Set the red onion in a bowl of water for about 10 minutes.
Add the onion to the bowl, along with a few torn leaves of basil, the raw chocolate, avocado, anchovies, and chile ancho powder.
Drizzle over a couple tablespoons of olive oil and vinegar and toss again.
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http://www.slashdotbookmarks.in Technical advances in heating food in the 18th and 19th centuries, changed the architecture of the kitchen. Before the advent of modern pipes, water was brought from an outdoor source such as wells, pumps or springs.
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