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Moffle Recipe with Green Tea Tofu Cream

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Moffle Recipe with Green Tea Tofu Cream

In order to make a moffle, you need a waffle press, as it is what transforms the mochi into the chewy, delectable waffle (moffle) that is so unique.

1 package mochi
1/2 cup soft silken tofu
1 T agave nectar
1/2 tsp. matcha green tea powder

Cut two squares of mochi paste with a sharp knife, and place inside a waffle press. Don't press down with the press, just let the lid rest gently over the mochi until it gets hot and malleable. Then you can close the lid completely.

Whip together the tofu, agave, and matcha powder.

The moffles will come out with a crispy edge, and delicious chewy interior. Do not let them touch, as they will stick together and form a mass.
You can top them with savory things like ham and cheese, as well as sweets like ice cream and powdered sugar.

June 11, 2008

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