Maghreb Martini
Maghreb Martini
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Preserved Lemons 2 ounces gin
2 ounces dry vermouth
1 ounce preserved lemon brine
1 preserved lemon, quartered
Ice
Martini Shaker
2 martini glasses
Combine the gin, vermouth, and preserved lemon brine in a martini shaker with ice.
Cover and shake it up really well.
Place ¼ preserved lemon in each glass and pour over the mixture.
Serve chilled.
Makes enough for two people.
July 28, 2009
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Comments
Oh my god this martini is out of this world! So delish...
Hi Serkan, I am so glad you enjoyed the Maghreb Martini. You should also try our Apple Saffron Martini and our Passion Potion (forget love). Both are really nice seasonal drinks :)
Is the preserved lemon brine in this recipe similar to the limoncello? Can you substitute <a href="http://applemartinirecipe.net/lemon-drop-martini/">limoncello</a>for the lemon brine? This martini sounds delicious, and I may have to link it to my blog. :)
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