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1 ½ cups sprouted chickpeas
1 garlic clove
¼ c. olive oil
¼ c. water
lemon juice
Salt
Paprika
Cumin
1 tsp. toasted sesame seeds

Start grinding the garlic in a mini blender until finely chopped. Add the chickpeas, and continue to grind, adding the olive oil, water, and lemon juice. Once it forms a puree, season with salt, paprika, and cumin. Finally, stir in the sesame seeds and serve.

Makes a lively dip or sandwich filler!