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Katie's Three Ginger Gingerbread

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Katie's Three Ginger Gingerbread

Katie's gingerbread was a big hit at the picnic. The recipe is from her stepmother... If you can figure out how to halve 3 eggs, you can cut the recipe in half, otherwise it will make 2 loaves.

2 sticks butter
1 t vanilla
scant c. white sugar
scant c. brown sugar
3 eggs
1/4 c. molasses
1/4 c. maple syrup
1/2 c. peeled fresh ginger (I grate it)
1/2 c. candied ginger, roughly chopped
1 T ginger powder (not totally necessary, but then this isn't "Three
ginger gingerbread")

1 c. (butter)milk

3 c. flour
1 1/2 t baking powder
1 1/2 t salt

Combine wet ingredients, stir in buttermilk (which, for some reason, may make the mixture curdle...but it turns out ok), mix into dry ingredients, pour into buttered pan, bake at 350F for 25+ minutes. Really really good with whipped cream.


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