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Oaxacan Watercress Salad with Hibiscus and Avocado

Aztec Tapule

¼ cup toffuti sour cream
½ Hass avocado
2 tsp. hibiscus powder
pinch of cayenne
2 T rice wine vinegar
3 T lime juice
1 tsp. agave nectar
½ tsp. oregano
Salt and pepper to taste
Water to loosen

Blend all of the ingredients together.