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This Iced Mocha Frappe recipe is something that we drink often at Kitchen Caravan in the hot weather. We only use good quality espresso, and Valrhona dark chocolate powder. The chocolate powder that we use has no added sugar or fat, and is very stimulating. There is no need to go out and buy a highly sugared, high calorie iced blend from any coffee chain, because you can make something much more delicious from home. You can sweeten the drink with stevia leaf or organic cane sugar, but please do not use any artificial sweeteners.

1 cup freshly brewed espresso, cooled to room temperature
1 tablespoon Valrhona dark baking chocolate powder , available in the chocolate section of Whole Foods
1-2 tablepoons organic cane sugar or 1 stevia packet
2 cups of ice
1 splash of milk or soy milk

Blend the coffee, chocolate powder, and sugar together in a blender.
Add the ice and milk (if using) and blend until it is frothy and resembles a frappe.