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Grilled Halloumi with Zaatar over Dandelion Greens

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Grilled Halloumi with Zaatar over Dandelion Greens

This recipe uses grilled Halloumi cheese as a protein, which is grilled and topped with zaatar. It is served over lightly steamed dandelion greens.

1 bunch dandelion greens
Olive oil
Lemon juice
Halloumi cheese, slice into thin rounds or blocks (depending on the form in which it comes)
2 tablespoons dry zaatar mixed in some olive oil

Rinse the dandelion greens well of their grit, and roughly chop. Steam in a steamer or saute in some olive oil. Toss with lemon juice, and if steamed, drizzle over some olive oil.
Meanwhile, grill the Halloumi cheese in a grill pan or on a barbecue until warm and soft, about 3 minutes on each side.
Serve the Halloumi over the greens and drizzle over with the zaatar.

Serves 1-2 people as a light lunch or dinner.


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