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This sandwich does not have specific instructions, just adhere to the basics: buy a good focaccia bread, use the olive paste sparingly in comparison to the lebne, and just throw in a few mint sprigs.

Focaccia

Lebne (a Lebanese strained yogurt-cheese)

Olive Paste (or sliced black olives)

Fresh mint leaves

Spread a thin layer of olive paste on one slice of the bread.  Spread a thick layer of lebne on the other, and top with a few mint leaves.  Top with the olive-lined slice and close. 

Enjoy!