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This is our take on a Cowboy-type cobbler. It is “Drunken” because there is quite a bit of tequila mixed with the berries before it goes into the oven. We also added some corn flour to our batter, giving it that crunchy sweet edge.

¾ cup unbleached all purpose flour
¼ cup corn flour
¼ tsp. salt
3 T light brown sugar
1 tsp. baking powder
½ tsp. baking soda
3 T cold butter, diced
1 egg, beaten
1/3 cup milk
1 T honey
3 cups blueberries and blackberries
4 T brown sugar
½ tsp. vanilla extract
2 tsp. cornstarch
1 oz. tequila

Preheat the oven to 350°F.
Sift and combine the flour, salt, brown sugar, baking powder, and baking soda in a bowl. Next, cut in the butter. (You can also do this by using the food processor).
Once the mixture resembles coarse meal, pour in the egg and milk.

In a separate bowl, mix the berries with the brown sugar, vanilla, cornstarch, and bourbon. Spoon the mixture into 4 individual ramekins, or into a pie plate.
Spoon the dough over top, smoothing it over with a spoon. Brush with milk or an egg wash, and bake for 20-30 minutes. It is done when the cobbler topping is cooked through.