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Cranberry Pomegranate Sauce with Jalapeño

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Cranberry Pomegranate Sauce with Jalapeño

This Thanksgiving try this slightly different cranberry sauce. We make the usual cranberry sauce, but mix in jalapeno peppers and pomegranates for added flavor and spice. Serve with the Turkey and Sweet Potato Kibbe.

1 tsp jalapeño pepper, minced
¾ cup water
1/3 cup agave nectar (or a few tablespoons of honey)
1 cup cranberries
½ cup pomegranate seeds
1 lug of arak (optional)

Bring the water and sugar to a simmer together in a small saucepan; simmer until the sugar dissolves. Add the cranberries and jalapeño and simmer for about 10 minutes, stirring occasionally. Add the arak halfway through, giving it time to cook off the alcohol.
Place the pomegranate seeds in a bowl and pour the cranberry sauce over top.
Stir to combine and serve.

November 25, 2008


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