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This is not a traditional mojito. Mint is only a garnish, and coconut water is the star of the show.

3 limes
2 T turbinado sugar
3 oz. rum
1 coconut's water
2 sprigs of mint
Some sparkling water (optional)

Squeeze the juice of the limes into a cocktail shaker.

Add in the sugar, rum, and coconut water.

Grab a handful of ice, and add as well.
Shake it up nice and strong.

Pour into a glass where you have some torn up mint waiting. Add some ice cubes to the glass, and top off with the sparkling water if necessary.

Serve to your friends as you listen to bossa nova and enjoy the stars.