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Tahini is a wonderful addition to salad dressings, because it gives them a creamy, nutty flavor. We use dried cherries to bring out a natural sweetness.

2 tablespoons tahini (sesame seed paste)
2 lemons, juiced (about ¼ cup)
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 tablespoons dried cherries

Blend all of the ingredients together until smooth.
Serve with spring greens and peas.