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Carmen's Vin d'Orange

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Carmen's Vin d'Orange

3 full glasses of freshly squeezed orange juice
1 good bottle of white wine or Champagne
2 ounces of orange liquor, such as Grand Marnier
2 ounces of gin
2 ounces of rum
1 orange + 1 lemon, cut in cubes

Mix all of the ingredients, and refrigerate for at least two days.
The drink should last 2-3 weeks, but should not be kept more than 3.

October 9, 2007


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