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Carmen's Jet Set Sangria

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Carmen's Jet Set Sangria

1 bottle of Cava
1 bottle of red wine
1 bottle of fresh lemonade
Cubes of fresh fruit such as peaches, pears, apples, oranges, and ½ lemon
1 cinnamon stick
2 tablespoons of brown sugar (optional)

Mix all of the ingredients, and refrigerate for at least 24 hours. Serve very cold or with ice.

October 9, 2007


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