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Coconut and Cardamom Tapioca Pudding

1 small avocado
2 T walnuts
2 T cacao nibs (cacao nuts)
1 T agave nectar
1 T sugar
1 tsp. unsweetened baking chocolate powder

Cut the avocado in half.

Take out the pit, and spoon the flesh into a bowl.

Mash up the avocado with the agave nectar and chocolate powder.

Stir in the nuts and the nibs.

Form onto the plate in the shape you would like using a cookie cutter or metal ring.

If you have a blowtorch, you can dip a thin slice of the banana in some sugar and caramelize it for a nice presentation.

You can also sift some of extra baking chocolate on top.

Dessert could not be easier, right?

Serves 2 after a romantic dinner.