Explore More Recipes: 

Passion Potion (Forget Love)

Fireside Pear and Rum Cocktail

Maghreb Martini

Apples originated in Kazakhstan, and made their way West via Europe.  We integrate the spices of the Silk Road into this martini, and use fresh apple juice to make this a distinguished and worthwhile cocktail. 

1/3 cup fresh apple juice*

2 teaspoons agave nectar

1 ½ ounces vodka

1 clove

1-2 cardamom pods, lightly crushed, or small dash of
cardamom powder

2 tablespoons lemon juice

Pinch of saffron

Combine the apple juice with the agave nectar and vodka in a
martini shaker.  Add the spices and
leave to infuse in the fridge. 

In a separate small bowl or ramekin, combine the saffron and
lemon juice. 

After about 15-20 minutes, add the saffron infused lemon
juice to the martini shaker. 

Add ice and shake it up. 

Strain into two martini glasses, allowing for a saffron
strand or two to float in each. 

Makes two drinks. 

Note: Fresh apples can be grated using a cheese grater over
a bowl to make fresh juice.  We recommend gala and honey crisp for this recipe, as they have a very “apple-y” flavor and are sweet.  It is a much higher quality juice than the store bought variety.  If you are to use store-bought juice, omit the agave nectar in the recipe.