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Anchovy, Caper, and Herb Dressing

Home » Recipes » Anchovy, Caper, and Herb Dressing

Anchovy, Caper, and Herb Dressing

If you like anchovies and capers, you will love this dressing. It is the perfect salty counterpoint to fresh garden tomatoes and other Summer vegetables.

1 small tin of anchovies, drained of their oil
2 T capers
½ cup loosely packed parsley
¼ cup loosely packed basil
2 T white wine vinegar
3 T olive oil
Juice of half a lemon

Makes enough for a four person salad.

February 16, 2009

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