Anchovy, Caper, and Herb Dressing
Anchovy, Caper, and Herb Dressing
If you like anchovies and capers, you will love this dressing. It is the perfect salty counterpoint to fresh garden tomatoes and other Summer vegetables.
1 small tin of anchovies, drained of their oil
2 T capers
½ cup loosely packed parsley
¼ cup loosely packed basil
2 T white wine vinegar
3 T olive oil
Juice of half a lemon
Makes enough for a four person salad.
February 16, 2009
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