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Alpine Red Berry Dessert

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Alpine Red Berry Dessert

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Alpine Red Berry Dessert

2/3 cup Swiss- style yogurt (Emmi brand is perfect)
3 T creme fraiche
1 T sugar
1 cup strawberries and raspberries
1 T rolled oats (you can also use spelt flakes)
1 T pumpkin seeds
1 tsp. poppy seeds

Rinse the berries and dry them well.

Slice the stems off the tops of the strawberries and cut them into quarters.

Place the raspberries in a bowl and use a fork to mush them up a little bit, so that they are bruised slightly, and their juices are released.

Mix in the strawberries and sugar. Let them macerate for an hour if you have time.

Combine the creme fraiche and the yogurt in a bowl.

In the serving dish, place the berries with a little bit of juice on the bottom, covered with a nice even layer of the yogurt cream.

Toast the rolled oats and pumpkin seeds lightly, and let them cool off.

Decorate the top of the desserts with the oats, pumpkin seeds, and poppy seeds for a delightful texture.

Serves two for dessert.


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