Oregano Iced Tea
Oregano Iced Tea
Episode featured in:
Our Garden: Early Stages This is an iced-adaptation of traditional Jordanian tea. It's easy to make and really hits the spot on hot afternoons.
3 black tea bags (or loose-leaf equivalent)
1 tea-ball full of dried oregano, or 3 generous sprigs of fresh oregano
Quart jar
Pour boiling water over the tea, let steep to taste. For strong tea (recommended), leave tea bags in until the tea is cool enough to be refrigerated.
June 30, 2009
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