This dish is inspired by a dessert by Jerry Traunfeld. His idea of combining basil and peaches for a light summer dessert is genius. Here basil and nectarines come together in a gelatin form for you to take to your next beach picnic. Agar is a great alternative to traditional gelatin, because it does not use any animal products. In addition, it is incredibly versatile, so you can really transform the texture of both sweet and savory foods with it. I hope you are inspired to try new things!