This tart is great to have on hand for either a light lunch or simple dinner. Although the dough takes a few hours to rest, it is pretty easy to put together, and makes enough for two tart shells. It has a great crunch, which is complimented by the flax and sunflower seeds. This dish is inspired by the beautiful hillsides that surround Lac Laman, which are full of gardens and walking trails for tourists and locals to enjoy.