Explore More Recipes: 

Mamaliga with Roasted Beets and Feta Cheese

Slow Roasted Veggies with Garlic Yogurt Dip

Erin brought this beet salad to get in touch with her LA roots. The recipe can also be found at the Serious Eats website, where it was originally posted.

Ingredients

3 golden beets
3 deep red beets
1/3 cup of olive oil
3 large, fresh rosemary sprigs
Sea salt
Procedure

1. Preheat oven to 375°F.

2. Cut raw beets into cubes, then place them on a cookie sheet or roasting pan.

3. Drizzle beets with olive oil, sea salt, and rosemary, which should be spread evenly over beets.

4. Roast beets until tender, or about one hour.