Koshary is Egypt's national dish. It is a combination of rice, macaroni, and vermicelli noodles, which are then topped with a light tomato broth, lentils, garbanzos, and fried onions. We make a healthy version using spelt macaroni, brown rice, and sprouted grains. We top it with a lightly spiced tomato broth and, of course, fried onions. YUM!