Pears with Pecorino and Honey
http://users.kitchencaravan.com/video_podcasts/2.7BakedPears.php
This healthy recipe comes from the hills of Lucca, a small city in Tuscany. We thought that it would be a wonderful way to prepare our delicious fall pears. This is a slightly sweet dessert that is simple to make, and lets the ingredients really speak for themselves. Most importantly, it is a cozy dish that brings warmth to any table.
Episode:
The Tuscan Olive Harvest November 7, 2007






