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Homemade Harissa

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Maghreb Martini

These Deviled Eggs will make you a cocktail hour hero(ine). They are easy to grab, and deliciously spiced. They show off the beauty of homemade harissa and farm fresh eggs at their best (for the deviled egg and the mayo that goes into it).

1 tablespoon capers
2 sprigs fresh mint
1 tablespoon mayonnaise (preferably homemade)
2 tablespoons harissa
Lemon juice
6 eggs, hardboiled, peeled

Cut the eggs in half lengthwise, and remove the boiled yolk.
In a mini blender, grind together the capers, mint, mayo, harissa, and lemon juice. Add the egg yolk and blend until smooth.
Arrange the hard whites on a serving plate and spoon the deviled mixture into the center.
Serve with pieces of warm bread.