Summer Rolls are really easy to make once you get the hang of working with the rice paper wrappers. We gather a bunch of colorful vegetables and cut them to be about the same size. We then add some fresh Dungeness crab tossed with ginger, serrano chile, and some cilantro to the mix, before topping them with crunchy cashews. The result is a light and healthy, yet filling dinner that is fun for everyone. You can play around with what is fresh at the market and add it to your Rolls. Make them with our Peach Dipping Sauce for another local Summer twist.