Beet Kvass from Hawthorne Valley Farm
Beet Kvass is a lacto-fermented beverage of Russian origin which is known for being a digestive tonic, as well as good for cleansing the liver. Its sour flavor adds pleasant pungency to soups and stews. Hawthorne Vally Farm sells their kvass at the Greenmarket in Union Square.
Episode featured in:
Fun with Fermentation April 15, 2009







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