Pasta Rolled with Flowers

I thought that I would post this photo with a short preview of next week's episode, which will complete our Cooking with Flowers trilogy. Our first week we were in Kurdistan, this week we are in Miami, and next week we will be in New York. In each location there have been different flowers in bloom, or different methods of bringing floral aromas into the kitchen.

I was inspired to roll some pasta out with flowers embedded. Initially I was convinced that I wanted rose petals, but since I could not find organic roses, I settled on the edible flowers you find in a box at the supermarket. It was not my finest moment of ingredient procurement, but the results were fantastic. The different colors and shapes and sizes made for some gorgeous sheets of pasta.

Now I only need to figure out what sauce to grace these with. Any ideas?