Slow Roasted Sun Gold Tomatoes

If you haven’t noticed the golden cherry tomatoes that are everywhere at the markets these days, you are missing out on a true treasure. I bought two pints the other day. I kept one of the pints raw for salads and popping into my mouth while I am cooking, and the other pint I slow-roasted for fun. Slow roasting is a technique to use that will soften your vegetables and concentrate their flavor times 10. I loved the result of slow roasting the tomatoes, as it amplified their sweetness and made them ready for adding to salads and garnishing other dishes (like black beans). I tossed them with a tablespoon or so of olive oil, added some fresh rosemary and oregano, and then put them in a 200 F oven for about 2 hours. My apartment smelled incredible, and I have been enjoying them in many different dishes since. Try it at home!