So right now my boyfriend is on his way back to Italy, after a delicious Easter weekend. He loved the date and yogurt creme brulees, and when compared with dark chocolate walnut cookies, he preferred the brulee! Something went wrong with the recipe, and they did not come out as smoothly as usual, but he gobbled them up regardless. I was so happy to watch him enjoying my dessert! I also was relieved because I was in charge of the desserts for Easter Sunday lunch. He loved the Zuccotto recipe I made, which was taken from an old issue of Vogue Entertaining and Travel from Australia. Anyway, I am starting to think that maybe the picky boyfriend is not so picky anymore, and in fact might like everything I make, or at least pretend to. In case you are wondering if he knows about these blog entries, he does, but he likes the attention!