I have fallen in love with a new honey. I know that in the Fall I had you all convinced that Chestnut Honey was a gift from the gods. I still love its bitter taste, but it is best suited for Fall and Winter. Since Spring has arrived, I have been delving into a pot of Lavender Flower Honey from Alili Morocco , a new brand of Moroccan artisan products. Their Lavender Flower Honey is perfectly grainy in the way that natural honey should be. It is sweet and full bodied, with gentle floral aromas. My favorite way to eat it is to mix a spoonful into some Greek yogurt, and then top it with chopped walnuts. Those three things go together to form the perfect dessert triangle.