Healthy Nut and Seed Bowl

I am in Miami for the next month or so, and am going to be exploring as many raw and local foods during my stay as possible. Months back I had written about the Banana Nut and Seed Bowl at the Pain Quotidien. They no longer serve the dish, which I was addicted to last Spring. Apparently I was the only one who ever ordered it.

Anyway, since arriving in Miami I have been making my own rendition of the dish. I have simplified the ingredients, which helps the budget a little bit. I use pumpkin seeds as my main ingredient, either raw or soaked. Soaking them makes their protein more readily available, as well as awakens their dormant enzymes. I then add some sesame and flax seeds to the mix. Since now is the growing season in South Florida I have papaya and blueberries available to add to my dish. I also love it with bananas. It is super satisfying and delicious, and I am really energized when I eat it. I also do not get hungry until lunch time.

I posted the recipe for my Breakfast Nut and Seed Bowl and hope that everyone gives it a try.