Last night we celebrated our 1 year anniversary with a Potluck Picnic in Central Park. We sat atop Cherry Hill and enjoyed a beautiful summer evening outdoors. Thank you all for coming out last night and supporting us in our Kitchen Caravan endeavors! Some of the highlights were home-cured pork lomo with fresh figs and triple cream goats cheese, pickled cherries, pickled green tomatoes, dilly beans, corn salads, ginger cake, chocolate chip cookies, and summer millet squares. For our cake we made a lemon poppy and coriander cake with basil cream and strawberries. Everything was delicious, but the good company was the best treat of all.

We are counting down the days until our next season!