The other day I went to meet my friend Leticia from my Food Writing class. She is a chocoholic chef with a lot of talent. She brought me little peanut butter truffles that were to die for. Inside the hard chocolate shell was a creamy, crunchy peanut butter filling, with just the right amount of salt to compliment the sweetness. Leticia will be cooking with me this December on an episode that we will do about food from Rio de Janeiro for Carnival. She gives cooking classes in Connecticut, so if you are in the area, make sure you check out her schedule!