Today was my weekly stint at the Union Square Greenmarket! A great crowd came out to the market today, despite the erratic rain. My cousin Paulina is here visiting from Mexico and was my (much appreciated) assistant. We made Corn Fritters, the same recipe from our Narragansett Corn Fritters with Smoked Trout, but with dill and parsley in the batter. We just squeezed some lemon juice on top to perk up the dish at the end. The recipes went flying off the table, and it was really a hit. I think everyone was surprised to see how simple it was to prepare, and how few ingredients were needed for something so fun. Next week I will be either cooking Okra with Tomatoes or Cranberry Beans with Vinaigrette. I hope that you all come and stop by to say hello and grab a sample!