New York Bellini

This week's cocktail, or should I say "aperitivo", is the New York Bellini. This is a simple combination of farm-fresh peach puree with white wine from New York State. We bought a few bottles of the Clinton Vineyards Seyval Blanc a few weeks ago. It must be the terroir, because I made the drink with a Pouilly Fuse from France as well, and it was no where near as good as the New York wine. Enjoy this drink as soon as possible, as the peaches are popping at the market!