Campechana de Mariscos

We go to Tacos Rossy all the time for real Baja-style fish tacos. My uncle has lived here for 25 years, and his work calls for him to travel up and down the peninsula constantly. He swears that the best fish tacos in all of Baja California are here in Tacos Rossy. I love the fish tacos, but I must confess that I love the shrimp tacos and scallop tacos just a wee bit more.

I also have been branching out recently and trying new things on the menu. This trip I have had both the shrimp and fish tostadas, which are excellent. The last time I went I had the Campechana de Mariscos, which is like a seafood cocktail in a tomato broth served with a few slices of avocado. It includes octopus, shrimp, raw scallops, and razor clams with chopped up red onion. I apologize for the grainy picture, but I attacked my dish before I remembered to take a picture. Yes, I am quite an animal when it comes to seafood. Anyway, although they are out of this world, I always discover other amazing local delicacies when I branch out from the usual fish tacos.