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Black Bean & Husk Salad

August 11, 2009
Black Bean & Husk Salad

I have been cooking away this whole summer. Sometimes I feel like the kitchen is spinning around me and I am just trying to grab onto something. But of course I am having a great time, because I love what I do. I am a few recipes behind with my posts, but I will try and put everything up this week. The other day I made this Black Bean & Husk Salad, which is really healthy and fresh.

I love most everything that comes in a husk in the Summer time, and wanted to combine them in a dish so that I could eat them together all at once. What I did not expect was for the deep purple and yellow colors to be so rich and surprising, and so different from the usual white, red, and green flag of Summer food.

You can also check out more of my Mexican recipes at my blog Sophia Cooks Mexican.
http://sophiacooksmexican.wordpress.com/

Comments

WOw!!! That Salad looks absolutely amazing!!!!!!

Wow, what a lovely looking summer salad! When summer heats up I rarely feel like eating~nice cool meals like this are so perfect for deep summer days. I never would have though of a "husk" salad! You have the best ever ideas!

Hi Jon,
I just made this salad and really love it. Not only is it really healthy, but it is beautiful. I love all of the different textures and colors, and could eat it every day!

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