Keep an eye out for our fall beverage page! There will be three featured drink recipes from Kitchen Caravan in Seasons magazine, for those of you who live in the Farmington Valley of Connecticut. This morning was the photoshoot, and so I prepared a Rum and Cinnamon Pear cocktail, an espresso with brandy, and an Ancho Chile Hot Chocolate. One of my favorite things about the fall is how cozy everything is. The weekends ahead are going to be great for taking long walks around New England to enjoy the leaves, and then coming home to beverages made with fresh fruits and warming spices typical of Autumn.