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Farmers used to learn how to farm by growing up on a farm. As the number of food producers in our country dwindles, this is less and less often the case. For a young person to learn how to farm they now have to  seek out a mentor or internship program where they can intensively study. Tyler Jones, of Afton Field Farm in Corvallis, Oregon, went through Joel Salatin's intensive year-long internship program at...

Healthy Online Cooking Show

Season Eleven, Winter/Spring 2010

Farming: The Next Generation

Around the world the number of people working our agricultural lands continues to decline, the average age of a farmer in the United States is 58 and the average young person doesn't dream of becoming a farmer.  Luckily, there is a growing support network for those not-average folks who realize the enormous importance farming has on our health, well being and economy.  This week we are focusing on the next generation of farmers; their work nourishes the community, the land, and helps pave the way for more future farmers like them. 

Other episodes from this season


From Our Blog

March 13, 2010

The other day I went to Tangier's food shop in Hartford, Connecticut.  I wanted to buy a bottle of Mymoune's Mulberry...

March 9, 2010

The first Food [in] Film discussion will focus on the Greek film Politiki Kouzina (2003)--A Touch of Spice, English Title--directed by Tassos Boulmetis.

Politiki...

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